For music events this is our standard menu
PORTERHOUSE STEAK Served with mash, green vegetables and red wine jus
GRILLED CHICKEN BREAST Served with mash, green vegetables and lemon butter saffron sauce
ROAST CAULIFLOWER WITH PESTO AND Vegie Pasta (GF, vegan)
Sticky Date Pudding
Lime Chai Seed Pudding with Coconut Cream (GF, vegan)
Please note we can supply Gluten Free options for main course. Email email@example.com if you require Gluten Free options.
Any dietary issues please Email firstname.lastname@example.org